Kale is a popular and highly nutritious leafy green vegetable, and roasting it is a fantastic way to bring out its amazing flavor and make it a great addition to any meal. Roasting kale is also incredibly easy, and all it requires is a few simple steps. With this guide, you’ll be able to make deliciously roasted kale that is sure to be a hit with everyone.
Step 1: Preheat the Oven
The first step in roasting kale is to preheat the oven to 350°F (175°C). This temperature will be perfect for roasting the kale and bringing out its delicious flavor. It’s important to make sure that the oven is preheated so that the kale will cook evenly and won’t burn.
Step 2: Prepare the Kale
Once the oven is preheated, the next step is to prepare the kale for roasting. Begin by washing the kale and drying it off with a paper towel. Then, remove the tough stems from the leaves and discard them. Finally, tear the leaves into bite-sized pieces.
Step 3: Toss the Kale
Once the kale is prepared, it’s time to toss it with the seasoning. Place the kale pieces in a bowl and add a drizzle of olive oil and a sprinkle of salt. Gently toss the kale pieces until they are evenly coated with the oil and salt.
Step 4: Spread the Kale
Once the kale is evenly coated, spread it out in a single layer on a baking sheet. Make sure that the kale pieces are not overlapping, as this will prevent them from roasting evenly.
Step 5: Roast the Kale
Once the kale is spread out on the baking sheet, place it in the preheated oven and let it roast for 10-15 minutes. The kale should be lightly browned and crisp when it’s done. If the kale is not crisp enough, let it cook for a few more minutes.
Step 6: Enjoy!
Once the kale is done roasting, let it cool for a few minutes before serving. The roasted kale can be enjoyed as a side dish or added to salads, soups, or casseroles.
Conclusion
Roasting kale is an easy and delicious way to enjoy this nutritious leafy green vegetable. With this guide, you’ll be able to make perfectly roasted kale every time. All it takes is a few simple steps, and you’ll be enjoying roasted kale that is sure to be a hit with everyone.