Rice is one of the most widely consumed grains in the world, and for good reason. It’s versatile, inexpensive, and easy to cook. But one of the most common questions people have about cooking rice is “how long does it take?”. The answer to this question depends on the type of rice you’re cooking and the cooking method you’re using. In this article, we’ll explore the various cooking methods for rice and the approximate cooking times for each one.
White Rice
White rice is one of the quickest cooking rices, as it’s been processed to remove the husk, bran, and germ. This makes it much easier to cook than brown rice, which still contains these layers and therefore takes longer to cook.
Cooking white rice on the stovetop is a popular method, and it usually takes anywhere from 15-20 minutes. To get the best results, begin by rinsing the rice in cold water to remove any impurities. Next, bring a pot of water to a boil and add the rinsed rice. Boil the rice for 10 minutes, then reduce the heat and simmer for an additional 5-10 minutes. Once the rice is cooked, fluff it with a fork and serve.
Another popular way to cook white rice is in the microwave. To do this, begin by rinsing the rice in cold water. Next, add the rinsed rice to a microwave-safe bowl and cover with a lid. Cook the rice in the microwave for 10-15 minutes on high heat. Once the rice is cooked, fluff it with a fork and serve.
Brown Rice
Brown rice is a whole grain, meaning it still contains the husk, bran, and germ. This makes it much more nutritious than white rice, but it also takes longer to cook. The cooking time for brown rice can vary depending on the type of rice and the cooking method, but it usually takes anywhere from 30-45 minutes.
Cooking brown rice on the stovetop is one of the most popular methods. To do this, begin by rinsing the rice in cold water. This helps to remove any impurities. Next, bring a pot of water to a boil and add the rinsed rice. Boil the rice for 15 minutes, then reduce the heat and simmer for an additional 20-30 minutes. Once the rice is cooked, fluff it with a fork and serve.
Another popular way to cook brown rice is in the oven. To do this, begin by preheating the oven to 350 degrees Fahrenheit. Next, rinse the rice in cold water to remove any impurities. Add the rinsed rice to a baking dish and cover with a lid. Bake the rice in the oven for 45 minutes. Once the rice is cooked, fluff it with a fork and serve.
Wild Rice
Wild rice is a unique type of grain that’s typically harvested from lakes and rivers. It has a nutty flavor and chewy texture, making it a great addition to salads, soups, and casseroles.
Cooking wild rice on the stovetop is one of the most popular methods. To do this, begin by rinsing the rice in cold water. This helps to remove any impurities. Next, bring a pot of water to a boil and add the rinsed rice. Boil the rice for 20 minutes, then reduce the heat and simmer for an additional 40-50 minutes. Once the rice is cooked, fluff it with a fork and serve.
Conclusion
Rice is an easy and versatile grain to cook, but the cooking times can vary depending on the type of rice and the cooking method. White rice usually takes 15-20 minutes, while brown rice typically takes 30-45 minutes. Wild rice is the longest cooking of the three, usually taking 60-70 minutes. With a little practice, you’ll be able to cook perfect rice every time!
