Grilling is a popular way to cook vegetables like zucchini. It’s simple and easy, and it produces great-tasting results. The key to grilling success is understanding how long to grill zucchini so it’s cooked perfectly. To ensure the zucchini you’re grilling is cooked just right, there are a few things to consider.
Preparing the Zucchini
The first step to grilling zucchini is preparing it. Start by washing the zucchini under cold water and drying it off with a paper towel. Cut the ends off and then cut the zucchini into ½” thick slices. You can also cut the zucchini lengthwise into spears. Once the zucchini is cut, place it in a shallow dish and coat it with olive oil. This will help the zucchini to cook evenly and prevent it from sticking to the grill. You can also season the zucchini with salt and pepper, or your favorite spices, before you place it on the grill.
Grilling the Zucchini
Once the zucchini is ready, it’s time to start grilling. Place the zucchini on the preheated grill and close the lid. Grill the zucchini for about 4 minutes, then flip it over and continue cooking for another 4 minutes. Check the zucchini to make sure it’s not burning. If it’s getting too dark, reduce the heat or move the zucchini to a cooler part of the grill.
Testing the Zucchini for Doneness
After 8 minutes of total cooking time, test the zucchini for doneness. The zucchini should be slightly charred and tender. If it’s not quite done, give it a few more minutes on the grill. You don’t want to overcook the zucchini, as it will become too soft and mushy. Once the zucchini is cooked through, remove it from the grill and place it on a plate.
Serving the Zucchini
The zucchini can be served as is, or you can dress it up a bit. Try topping the zucchini with a little Parmesan cheese or fresh herbs. You can also add a few slices of lemon for a bit of acidity. Serve the zucchini warm with a side of your favorite grilled veggies, like eggplant or bell peppers. It’s also delicious served as a side dish for grilled chicken or steak.
Storing Grilled Zucchini
If you have leftovers, the zucchini can be stored in the refrigerator for up to three days. Place the cooled zucchini in an airtight container or resealable plastic bag. When you’re ready to eat it, reheat the zucchini in the microwave or in a skillet on the stovetop.
Conclusion
Grilling zucchini is a great way to cook this nutritious vegetable. To ensure the zucchini is cooked perfectly, prepare it properly, grill it for 8 minutes, and test the doneness. Serve the zucchini warm, or store it in the refrigerator for up to 3 days. With a few simple steps you can enjoy delicious grilled zucchini every time.