Whether you’re a novice baker or an experienced chef, banana cake is a simple and delicious treat that anyone can make. With just a few ingredients, you can have a delicious cake ready in no time. All you need is a few ripe bananas, some butter, sugar, eggs, vanilla extract, flour, baking powder, and salt. Follow this easy recipe and you’ll have a delicious banana cake in no time.
Ingredients
The ingredients you’ll need to make banana cake include: four ripe bananas, one cup of butter (softened), one cup of sugar, two eggs, one teaspoon of vanilla extract, two cups of all-purpose flour, one teaspoon of baking powder, and ½ teaspoon of salt.
Preparation
Before you start baking, preheat the oven to 350°F and grease a 9-inch round cake pan with butter and set aside. In a large bowl, mash the four ripe bananas with a fork until they are mostly smooth. Add the softened butter and sugar and mix until combined. Beat in the eggs and vanilla extract until the mixture is light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Baking
Once the batter is ready, pour it into the greased cake pan and spread it out evenly. Place the cake pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the pan.
Icing
Once the cake is cooled, you can frost it with a simple icing or glaze. For a basic icing, combine two cups of confectioners’ sugar, four tablespoons of butter (at room temperature), and two tablespoons of milk in a medium bowl. Beat until the mixture is light and fluffy. Spread the icing evenly over the cake and enjoy!
Serving
This banana cake is perfect for any occasion, from birthdays to special family dinners. Serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce for a truly decadent treat. You can also top the cake with fresh fruit, chopped nuts, or even a dollop of whipped cream for an extra special touch.
Storage
If you have leftovers, you can store them in an airtight container in the refrigerator for up to five days. The cake can also be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven before serving.
Conclusion
Making banana cake is a quick and easy process that yields delicious results. With just a few simple ingredients and a bit of time in the oven, you can have a delicious homemade cake that’s sure to please any crowd. So the next time you’re looking for a sweet treat, give this banana cake recipe a try and you won’t be disappointed.
