Ingredients
Making a pumpkin pie from scratch requires a few simple ingredients. You will need 1 9-inch unbaked pie shell, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 2 eggs, 15 ounces of pureed pumpkin, and 12 ounces of evaporated milk. To make the pie crust, you will need 1 1/2 cups of all-purpose flour, 1/2 cup of vegetable shortening, 1/4 teaspoon of salt, and 4 tablespoons of cold water.
Making the Pie Shell
To make the pie shell, start by combining the flour, salt, and shortening in a medium bowl. Mix it together until it forms a crumbly mixture. Slowly add the cold water and mix it until it forms a soft dough. Roll the dough out, line the pie plate with it, and flute the edges. Place the pie plate in a 400° F preheated oven and bake it for 10 minutes. After 10 minutes, remove it and let it cool.
Making the Filling
To make the filling, start by combining the sugar, cinnamon, salt, ginger, and cloves in a medium bowl. In a separate bowl, beat the eggs, then add the pumpkin and evaporated milk. Slowly add the sugar and spice mixture. Whisk it until it is well combined. Pour the filling into the cooked pie shell and bake it for 40 minutes, or until a knife inserted into the center comes out clean.
Cooling and Serving
Once the pie is finished baking, allow it to cool for at least 2 hours before serving. This will ensure that the filling has set properly. To serve, cut into slices and top with a dollop of whipped cream. Enjoy!
Conclusion
Making pumpkin pie from scratch is a simple and rewarding process. With just a few ingredients and a little time, you can create a delicious dessert that your family and friends will love. Give it a try and enjoy the homemade goodness!