Shortbread is a traditional and delicious type of biscuit that has been around for centuries. It is usually made with just three simple ingredients: butter, sugar and flour. The result is a delicious, crumbly treat that is perfect for dipping in tea, coffee or hot chocolate.
Making shortbread is relatively easy and requires only a few simple steps. First, you will need to gather your ingredients. You will need 4 ounces of butter, 1/3 cup of sugar, and 1 ½ cups of all-purpose flour. You will also need a good-quality baking pan and parchment paper.
Once you have your ingredients and supplies, you can start preparing your shortbread. Preheat your oven to 350 degrees Fahrenheit. Take your butter and cut it into small cubes, then place it in a bowl and cream it with a handheld mixer until it is light and fluffy. Add the sugar and mix well until it is fully incorporated. Slowly add the flour to the mixture and mix until the dough starts to come together. If the dough is too dry, you can add a teaspoon of water.
Once the dough is ready, form it into a disc and place it on a lightly floured surface. Roll the dough out until it is about 1/4 inch thick. Cut the dough into small square or rectangle shapes with a sharp knife or a cookie cutter. Place the pieces of dough onto a parchment-lined baking sheet about 1/2 inch apart.
Bake the shortbread for 15 to 20 minutes, or until the edges are golden brown. Allow the shortbread to cool completely on a wire rack before serving. It is best served with a cup of tea or coffee.
For an even more delicious shortbread, you can add other ingredients such as chocolate chips or dried fruit to the dough. You can also sprinkle the shortbread with sugar before baking for an added sweetness. You can also experiment with different types of flour such as whole wheat or almond flour.
Shortbread is a classic and easy-to-make biscuit that is perfect for parties, snacks, or just for enjoying with a cup of tea. With just a few simple steps, you can make delicious and crumbly shortbread in no time. So why not give it a try?
Conclusion
Making shortbread is a simple and rewarding process. With just a few simple ingredients and a few steps, you can make delicious and crumbly shortbread that is perfect for snacking or sharing. So why not give it a try?