Spam musubi is a popular snack in Hawaii, containing cooked Spam, teriyaki sauce, and sushi rice. It’s an easy and delicious way to enjoy Spam and make a tasty snack or side dish. The great thing about making spam musubi is that it’s easy to customize with different ingredients and flavors. You can use a variety of sushi rice and teriyaki sauces, as well as other ingredients like seaweed, furikake, and sesame seeds to make a unique and tasty snack.
Ingredients
To make Spam musubi, you will need the following ingredients: cooked Spam, sushi rice, teriyaki sauce, seaweed, furikake, and sesame seeds. You will also need a musubi maker, if you’d like to make the musubi in the traditional rectangular shape, or you can use a regular sushi mat.
Cooking the Rice
The first step in making Spam musubi is to cook the sushi rice. To do this, you will need a medium-sized pot and some water. First, rinse the sushi rice in cold water until the water runs clear. Then, add the rice to the pot and add enough water to cover the rice by one inch. Bring the pot to a boil, reduce the heat to low, cover the pot, and simmer for about 20 minutes. Once the rice is cooked, remove it from the heat and let it cool for about 10 minutes.
Preparing the Spam
While the rice is cooking, you can prepare the Spam. Slice the Spam into thin slices, about ¼ inch thick. Place the slices in a shallow dish and pour enough teriyaki sauce over the slices to cover them. Let the Spam marinate in the teriyaki sauce for at least 15 minutes.
Assembling the Musubi
Once the rice and Spam are prepared, it’s time to assemble the musubi. If you’re using a musubi maker, lay a sheet of seaweed on a cutting board and spread the cooled sushi rice over the seaweed. Place the Spam slices on top of the rice, making sure to press down lightly so that the rice and Spam are firmly attached. Sprinkle furikake and sesame seeds over the top of the Spam and then fold up the seaweed and press it into the musubi maker to form the rectangular shape.
Cooking the Musubi
Once the musubi is assembled, you can cook it. Heat a skillet over medium-high heat and add a teaspoon of oil. Once the oil is hot, carefully place the musubi in the skillet and cook on each side for about 2 minutes, or until the musubi is golden brown and crispy.
Serving the Musubi
Once the musubi is cooked, it’s ready to serve. You can enjoy it as-is, or with a side of teriyaki sauce or soy sauce. The musubi can also be served with other side dishes like pickled vegetables or edamame. It’s a great snack or side dish for any occasion.
Conclusion
Spam musubi is a delicious and easy snack that is popular in Hawaii. It’s easy to make and customize with different ingredients and flavors. All you need is cooked Spam, sushi rice, teriyaki sauce, seaweed, furikake, and sesame seeds. With just a few simple steps, you can make a delicious snack or side dish in no time. So why not give it a try?