Boiling eggs is one of the simplest and most delicious ways of cooking them. It doesn’t require any complicated techniques or ingredients, and the result is a tasty and nutritious snack or meal. But how long do you need to boil eggs to get them just right?
The answer depends on a few factors, such as the size and freshness of the eggs. Generally, the cooking time ranges from 3 to 8 minutes, depending on how hard or soft you want your boiled eggs to be. The fresher the eggs, the longer they take to cook.
Boiling An Egg: Step-By-Step
The first step to boiling eggs is to place them in a pot and cover them with cold water. The water should be at least one inch above the eggs. Next, place the pot on the stove and bring the water to a boil. Once the water is boiling, reduce the heat to low and let the eggs simmer for 3 to 8 minutes.
You’ll know that the eggs are done when the whites are solid and the yolks are a creamy yellow. If you want the yolks to be firmer, keep cooking them for another minute or two. You can also test the eggs by gently pressing them with a spoon. If they feel soft, they’re done.
How To Tell If The Eggs Are Boiled
Once you take the eggs off the heat, you can tell if they’re boiled by gently tapping them on the counter. A perfectly boiled egg will have a hard shell and won’t crack when tapped. If it does crack, it means the egg is either undercooked or overcooked.
You can also test the eggs by spinning them on a flat surface. If the egg spins without wobbling, it means it’s fully cooked. However, if it wobbles or rocks while it spins, it means it’s either undercooked or overcooked.
How To Peel Boiled Eggs
Once you’ve boiled your eggs, it’s time to peel them. To do this, tap the egg on a flat surface to crack its shell. Then, hold the egg under cold running water and start peeling the shell off in sections. You may need to crack and peel a few sections at a time until the entire shell has been removed.
Once the shell is off, you can either eat the egg as is or use it in another dish. Boiled eggs are a great addition to salads, sandwiches, pasta dishes, and more.
Tips For Perfectly Boiled Eggs
To ensure that your eggs come out perfectly boiled every time, here are a few tips:
- Always start with cold water.
- Add a teaspoon of salt to the water to help with peeling.
- Allow the eggs to cool for a few minutes before peeling.
- Gently tap the egg on the counter before spinning it.
Storing Boiled Eggs
Boiled eggs can be stored in the refrigerator for up to one week. To do this, place them in an airtight container and store in the coldest part of the fridge. If you plan to store them for longer than a week, it’s best to freeze them.
To freeze boiled eggs, simply place them in a freezer-safe container and store in the freezer for up to 3 months. When you’re ready to use them, thaw them in the refrigerator for 24 hours before eating.
Boiling eggs is a simple and delicious way to prepare them. To get perfect boiled eggs every time, it’s important to pay attention to the cooking time, as well as the technique for peeling them. With these tips in mind, you’ll be able to enjoy perfectly boiled eggs every time.