Cooking chicken might seem intimidating, but it doesn’t have to be. The key to success is knowing how long to bake it. Baked chicken is a great way to make delicious, healthy meals. With a few simple tips, you can have a delicious meal ready in no time.
Temperature
The temperature you cook chicken at will depend on several factors. The most important factor is the size of the chicken. A whole chicken should be cooked at 350 degrees Fahrenheit for the best results. If cooking pieces, you can reduce the temperature to 325 degrees Fahrenheit. If you are using frozen chicken, you should cook it at 375 degrees Fahrenheit.
Time
The time it takes to cook chicken will also depend on the size. A whole chicken should be cooked for approximately an hour and a half at 350 degrees Fahrenheit. If you are cooking pieces, the time should be reduced to an hour. If you are cooking frozen pieces, it should take around 1 and a quarter hours. If you are unsure, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Seasoning
Seasoning your chicken is essential for flavor and to help it cook evenly. Start by rubbing the chicken with olive oil and then add whatever seasonings you like. You can use herbs, spices, garlic powder, paprika, or anything else you prefer. Make sure to season both the skin and the inside of the chicken for the most flavor.
Marinades
Marinades are a great way to add flavor to your chicken. They also help to keep the chicken moist as it cooks. To make a marinade, combine your favorite ingredients in a bowl and mix until combined. Place the chicken in the marinade for at least 30 minutes and up to overnight. The longer you marinate, the more flavor it will have.
Preparing The Chicken
Before baking the chicken, it’s important to prepare it properly. Start by rinsing the chicken with cold water and patting it dry with paper towels. This will help the seasoning and marinade to stick. Rub the chicken with olive oil and seasonings and then place it in a baking dish. For added flavor, you can add some vegetables such as onions, carrots, and potatoes to the baking dish.
Baking The Chicken
Once your chicken is prepared and seasoned, it’s time to bake it. Preheat your oven to the desired temperature and place the chicken in the oven. Depending on the size of the chicken, bake it for the appropriate amount of time. Baste the chicken with the juices from the baking dish occasionally while it cooks.
Resting The Chicken
When the chicken is done cooking, it’s important to let it rest before serving. This will help the juices to redistribute, resulting in a juicier and more flavorful chicken. Let the chicken rest for 5-10 minutes before carving and serving.
Conclusion
Cooking baked chicken can be intimidating, but it doesn’t have to be. With the right temperature, time, seasoning, and marinades, you can have a delicious meal ready in no time. Make sure to let the chicken rest for a few minutes before serving for the best results.