Yellow squash is a delicious and nutritious vegetable that can be cooked in a variety of ways, including baking. Baked yellow squash is a great side dish that pairs well with a variety of main courses. It is also a great way to get your daily dose of dietary fiber and vitamins. Here are some simple steps to help you bake yellow squash to perfection.
Step 1: Prepare the Squash
The first step to baking yellow squash is to prepare the squash. Wash the squash thoroughly to remove any dirt or debris. Cut the squash into small cubes or slices, depending on how you want it to look when it is done. You can also leave the squash in larger pieces if desired.
Step 2: Season the Squash
Once the squash is prepped, it is time to season it. For a basic seasoning, use salt and pepper, or you can get creative and add other spices such as garlic, onion powder, or Italian seasoning. You can also add a small amount of butter or olive oil to the squash to help keep it moist.
Step 3: Bake the Squash
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil. Spread the seasoned squash out in an even layer and place it in the oven. Bake for 20-25 minutes, or until the squash is tender and lightly browned. Once the squash is done, remove it from the oven and let it cool for a few minutes before serving.
Step 4: Serve the Squash
Once the squash is done baking, it is time to serve it. You can serve it as a side dish with a variety of entrees, or you can serve it as a main dish with a side salad or other vegetable. You can also top the squash with cheese or nuts for extra flavor and crunch. Whatever you choose, the squash will be sure to be a hit.
Tips for Making the Perfect Baked Yellow Squash
To make the perfect baked yellow squash, make sure you season it properly and bake it in an even layer. This will ensure that the squash cooks evenly and that all of the flavors are distributed throughout. For added flavor, you can also add a small amount of butter or olive oil to the squash before baking. Lastly, make sure to let the squash cool for a few minutes before serving, as this will help to lock in the flavors.
Conclusion
Baking yellow squash is a simple and delicious way to enjoy this nutritious vegetable. With some simple preparation and seasonings, you can create a tasty side dish that pairs well with a variety of entrees. Follow these steps for the perfect baked yellow squash every time.