Step 1: Prepare the Cabbage
Cabbage is a great vegetable to can and can be a great addition to your pantry. Before you can the cabbage, you’ll need to prepare it. Start by washing the cabbage and cutting it into quarters. Remove the core of the cabbage and then chop it into thin strips. You can also grate the cabbage and pack it into jars. Now it’s time to move on to the next step.
Step 2: Blanching the Cabbage
Blanching the cabbage is an important step in canning it. This process helps to stop the growth of enzymes that can cause the cabbage to spoil. To blanch the cabbage, bring a pot of water to a boil and then add the cabbage. Boil the cabbage for 3-4 minutes and then immediately transfer it to a bowl of cold water. Once the cabbage has cooled, strain it and set it aside.
Step 3: Preparing the Jars
Next, you’ll need to prepare the jars for canning the cabbage. Start by washing the jars and lids with hot, soapy water and then rinse them thoroughly. Place the jars in a canning pot and add enough water to cover them. Bring the water to a boil and then turn the heat off. Leave the jars in the pot until you’re ready to use them.
Step 4: Canning the Cabbage
Now it’s time to can the cabbage. Start by packing the jars with the cabbage and leaving a ½ inch of head-space at the top of each jar. Once the jars are full, add a teaspoon of salt to each jar and then pour in boiling water until the jar is full. Wipe the rim of the jar and then place the lid on the jar. Finally, screw the ring on the jar and place it back in the canning pot.
Step 5: Processing the Jars
Once the jars are in the pot, bring the water to a boil and process the jars for 10 minutes. Once the time is up, turn off the heat and let the jars rest in the pot for another 10 minutes. After this, carefully remove the jars from the pot and let them cool for 24 hours. Once cooled, check the seals on the jars and store the canned cabbage in a cool, dark place.
Conclusion: Canning Cabbage
Canning cabbage is a great way to preserve it for the long-term. Follow the steps outlined above to can your own cabbage and enjoy it throughout the year. With a little preparation and some patience, you can easily can your own cabbage and enjoy it for months to come!