Cleaning your fridge can be a daunting task, but it is possible with a little bit of elbow grease and some helpful tips. A clean refrigerator is important for maintaining food safety and sanitation. Regularly cleaning your fridge can also help to keep it running efficiently, which is important for both your energy bill and your food budget. Here are some tips on how to clean your fridge properly.
Remove Everything
Start by removing all of the food and items from the fridge. Place items that can be stored in a cool place while you clean in a cooler or on the countertop. Place all perishable items in a separate container. Throw away any food or items that are expired, spoiled, or otherwise unappetizing.
Scrub the Shelves and Drawers
Once all of the food and items have been removed, it’s time to start scrubbing. Start by wiping down the shelves and drawers with a damp cloth. Use a solution of warm water and dish soap to remove any stuck-on food or grease. You may also want to use a toothbrush to get into the small crevices and corners. If there are any stubborn stains, you can try using a mixture of baking soda and vinegar.
Clean the Exterior
Once the inside is done, it’s time to tackle the exterior. Wipe down the outside of the fridge with a damp cloth and a solution of warm water and dish soap. For tough stains, you can use a mixture of baking soda and vinegar. Be sure to wipe down the handles, door seals, and other areas that may have accumulated dirt and grime.
Clean the Door Seals
Door seals are one of the most important parts of the refrigerator and should be cleaned regularly. Door seals can accumulate dirt, dust, and other debris which can cause the refrigerator to not seal properly. Use a damp cloth and a solution of warm water and dish soap to wipe down the seals. If there are any stubborn stains, use a mixture of baking soda and vinegar.
Sanitize the Fridge
Once the fridge is clean, it’s time to sanitize it. Use a sanitizing solution, such as white vinegar or isopropyl alcohol, to wipe down all surfaces. Make sure to wipe down the exterior and interior of the fridge, as well as the door seals and handles. Allow the solution to sit on the surfaces for at least two minutes before wiping it off.
Replace Food and Items
Once the fridge is clean and sanitized, it’s time to put the food and items back in. Arrange the items in an organized manner and be sure to label any containers with expiration dates. Make sure to check the temperature of the fridge and adjust it if necessary.
Maintain a Clean Fridge
Cleaning your fridge can be a tedious task, but it is important for maintaining food safety and sanitation. To make it easier, try to do a quick wipe-down every week or so. This will help to keep your fridge clean and running efficiently. For the best results, it is recommended that you give your fridge a thorough cleaning at least once a month.
Conclusion
Cleaning your fridge can be a tedious task, but it is important for maintaining food safety and sanitation. By following these tips and regularly cleaning your fridge, you can keep your refrigerator running efficiently and your food safe. So don’t be afraid to take the time to give your fridge a thorough cleaning every once in a while.