Delmonico steaks are one of the most popular cuts of beef, and for good reason. They’re incredibly flavorful and tender, making them a favorite of steak lovers everywhere. But, if you’re not careful, cooking a Delmonico steak can be a bit tricky. Here are some tips for getting the perfect Delmonico steak every time.
Choose the Right Cut of Beef
When it comes to Delmonico steaks, the quality of the beef you choose is key. Look for steaks that are well marbled with fat, as this will help to keep the steak juicy and flavorful while it cooks. Also, be sure to look for steaks with an even thickness. This will ensure that the steak cooks evenly and that no part of it gets overcooked.
Preparing the Steak
Once you’ve chosen the right steak, it’s time to prepare it for cooking. Begin by patting the steak dry with a paper towel, which will help the steak to brown nicely. Then, season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs, as desired.
The Cooking Process
When it comes to cooking the steak, the key is to use high heat. Preheat a heavy-bottomed skillet, such as a cast-iron skillet, over medium-high heat. Once the skillet is hot, add some oil and then place the steak in the pan. Cook the steak for about 4 minutes on each side for medium-rare, or longer if you prefer your steak more well done.
Let the Steak Rest
Once the steak is done cooking, it’s important to let it rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the steak, ensuring that it’s tender and juicy. Cover the steak loosely with aluminum foil while it rests.
Serving the Steak
When it’s time to serve the steak, you can slice it into thin strips or serve it whole. If you’re serving the steak whole, be sure to use a sharp knife to cut it into even slices. Serve the steak with your favorite sides and sauces, such as grilled vegetables and a flavorful steak sauce.
Enjoy your Delicious Delmonico Steak!
Cooking a perfect Delmonico steak isn’t as hard as it seems — it just takes a bit of practice. With these tips, you’ll be able to cook a delicious Delmonico steak every time. So get out your skillet, gather your ingredients, and enjoy your delicious Delmonico steak!