If you’re looking to impress your dinner guests, or just looking for a special treat for yourself, cooking a T Bone steak is the perfect way to make a delicious meal. A T Bone steak is a cut from the short loin of a cow and is known for its tenderness and flavour. It’s a great choice for a dinner party or special occasion, and with the right tips and tricks, you can have a delicious steak on the table in no time. Here are some tips for cooking the perfect T Bone steak.
Choose the Right Cut of Steak
When cooking a T Bone steak, it’s important to choose the right cut of steak. Look for a steak that has a good amount of marbling, which will help to keep the steak juicy and flavourful. If you can, try to find a steak that is at least one to two inches thick. This will help to ensure that the steak is cooked evenly and that it doesn’t dry out. If you can’t find a steak that thick, you can always butterfly the steak to make it thinner.
Let the Steak Rest Before Cooking
Once you have chosen the right cut of steak for your meal, it’s important to let the steak rest for at least an hour before cooking. This will allow the steak to come to room temperature, which will help to ensure that it cooks evenly. It’s also important to season the steak before cooking. Use a simple seasoning such as salt and pepper, or opt for something more complex such as garlic and herbs. This will help to bring out the flavour of the steak.
Preheat the Pan
Once the steak has been seasoned and rested, it’s time to start cooking. Preheat a large frying pan over high heat. You want the pan to be very hot, so that it will sear the steak quickly and lock in all of the flavour and juices. Once the pan is hot, add a tablespoon of oil and swirl it around the pan.
Cook the Steak
Once the steak is in the pan, leave it alone and don’t move it around. This will help to ensure that it sears properly and that it doesn’t stick to the pan. Depending on how thick the steak is, cook it for 3-5 minutes per side for medium-rare. For medium, cook it for 5-7 minutes per side and for well-done, cook it for 7-10 minutes per side. Use a meat thermometer to test for doneness.
Let the Steak Rest
Once the steak is done cooking, it’s important to let it rest for at least 5 minutes before cutting into it. This will allow the juices to redistribute throughout the steak and will help to ensure that it stays juicy and tender. Once it’s rested, slice the steak against the grain and serve.
Add Finishing Touches
If you really want to take your steak to the next level, there are a few finishing touches you can add. A pat of butter or a spoonful of compound butter can help to add richness and flavour. You can also add a few herbs such as thyme or rosemary for a fragrant boost of flavour. A squeeze of fresh lemon juice can also help to brighten up the dish.
Conclusion
Cooking a T Bone steak is a great way to impress your guests and make a delicious meal. With the right tips and tricks, you can have a delicious steak on the table in no time. Choose the right cut of steak, season it, preheat the pan and cook it to perfection. Let the steak rest before slicing and serve with a few finishing touches for an extra special meal.