Cooking a turkey breast for a special occasion is a great way to feed many people at once. It’s also a much healthier option than a whole bird, as it’s much lower in fat and calories. If you’re new to cooking turkey, you may be wondering how to start. Here’s how to cook a perfect turkey breast, every time.
1. Preheat Your Oven
Before you begin, preheat your oven to 350°F. This is the ideal temperature for cooking a turkey breast, as it ensures that the meat will be cooked through without drying out. It’s also important to make sure your oven is preheated before you start to ensure even cooking.
2. Prepare the Turkey
Once your oven is preheated, you can begin preparing the turkey breast. Start by removing the turkey from its packaging and rinsing it off with cold water. Pat it dry with a paper towel, then place it on a roasting pan. Rub the turkey with oil, season with salt and pepper and add any additional seasonings you like.
3. Roast the Turkey
Once the turkey is prepared, place it in the preheated oven and roast for about 1 hour and 10 minutes. To make sure the turkey is cooked through, use a meat thermometer to check the internal temperature of the thickest part of the breast. You should aim for a temperature of 165°F. If the turkey isn’t done, continue to cook in 10 minute increments until it reaches the desired temperature.
4. Let the Turkey Rest
When the turkey reaches 165°F, it’s time to let it rest. This allows the juices to redistribute throughout the breast, resulting in juicier and more flavorful meat. To rest the turkey, simply remove it from the oven and tent it with foil. Let it rest for at least 10 minutes before carving and serving.
5. Carve and Serve
When the turkey has finished resting, it’s time to carve and serve. Start by slicing off the breast meat in thin slices. Serve immediately, or store in the refrigerator for up to 3 days. To keep the turkey fresh and prevent it from drying out, store in an airtight container.
Conclusion
Cooking a turkey breast is a great way to feed a crowd without spending too much time in the kitchen. It’s also a much healthier option than a whole bird. By following these simple steps, you can make sure your turkey dinner is cooked to perfection every time. With a little practice, you’ll be able to make a juicy and flavorful turkey breast in no time.