When you think of sweet potatoes, you likely think of a casserole dish with marshmallows or a single sweet potato sliced in half and roasted. However, sweet potatoes can be used for so much more! If you’re looking for a quick and easy side dish, cubed sweet potatoes are the way to go. Cubed sweet potatoes can be cooked in a variety of ways, such as boiled, steamed, sautéed, or roasted. In this article, we will cover how to cook cubed sweet potatoes.
Ingredients
Before you get started, you will need to gather a few ingredients. You’ll need 3-4 medium sweet potatoes, 1-2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Depending on your preference, you can also add other spices such as cumin, oregano, or chili powder.
Preparation
Once you have all your ingredients, you’ll need to prepare the sweet potatoes. Start by washing and peeling the sweet potatoes. Cut the sweet potatoes into cubes that are roughly the same size. This will ensure that they cook evenly. In a medium bowl, combine the olive oil, garlic powder, paprika, and salt and pepper. Then, add the cubed sweet potatoes to the bowl and mix everything together until the sweet potatoes are evenly coated with the oil and spices.
Boiling
One of the easiest ways to cook cubed sweet potatoes is by boiling them. First, you’ll need to fill a medium saucepan with water. Bring the water to a boil. Once boiling, add the cubed sweet potatoes to the water. Cook for 8-10 minutes, or until the sweet potatoes are fork-tender. Once cooked, drain the sweet potatoes and serve.
Steaming
Another way to cook cubed sweet potatoes is by steaming them. Start by filling a medium saucepan with 1-2 inches of water. Place a steamer basket inside the saucepan and bring the water to a boil. Once boiling, add the cubed sweet potatoes to the steamer basket. Cover the saucepan and cook for 7-10 minutes, or until the sweet potatoes are fork-tender. Once cooked, remove the sweet potatoes from the steamer basket and serve.
Sautéing
Sautéing cubed sweet potatoes is another great option. Start by heating a large skillet over medium heat. Add a tablespoon or two of olive oil to the skillet. Once the oil is hot, add the cubed sweet potatoes. Sauté for 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned. Once cooked, remove the sweet potatoes from the skillet and serve.
Roasting
If you’re looking for a more intense flavor, you can roast the cubed sweet potatoes. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the cubed sweet potatoes on the baking sheet and drizzle with a tablespoon or two of olive oil. Sprinkle with salt, pepper, and any other desired spices. Roast for 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned. Once cooked, remove the sweet potatoes from the oven and serve.
Conclusion
Cubed sweet potatoes are a delicious and easy side dish that can be prepared in a variety of ways. Whether you want to boil, steam, sauté, or roast them, cubed sweet potatoes are a great option when you’re looking for a quick and easy side dish. So next time you’re looking for a quick and tasty side dish, give cubed sweet potatoes a try!