Cooking tri tip on a grill is a great way to bring out the flavors of this delicious cut of beef. Tri tip has become increasingly popular because it is both flavorful and relatively inexpensive compared to other cuts of beef. Plus, it’s easy to cook and can be prepared in a variety of ways. In this article, we’ll cover the basics of how to cook tri tip on a grill.
Preparing the Grill and Tri Tip
Before you start grilling, you’ll need to make sure your grill is properly prepped. Start by cleaning the grates with a wire brush and then preheat the grill to medium-high heat (around 350-400 degrees Fahrenheit). Once preheated, lightly oil the grates to prevent sticking.As for the tri tip itself, you’ll want to season it with your favorite spices or marinade. If you’re using a marinade, make sure to let the tri tip soak for at least an hour before you start grilling.
Grilling the Tri Tip
When you’re ready to start grilling, place the tri tip on the hot grates and close the lid. Grill for about 5-7 minutes on each side, flipping occasionally to ensure an even cook. If you’re using a thermometer, you’ll want to pull the tri tip off the grill when it reaches an internal temperature of 130-135 degrees Fahrenheit for medium-rare or 145-150 degrees for medium-well.
Resting the Tri Tip
Once the tri tip is done cooking, it’s important to let it rest before serving. Place the tri tip on a cutting board and let it sit for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat and make for a juicier and more flavorful final product.
Slicing the Tri Tip
When you’re ready to slice the tri tip, you’ll want to make sure you’re cutting against the grain. This means slicing perpendicular to the muscle fibers, which will result in tender slices of meat. Start by cutting the tri tip into thin slices, about 1/4-inch thick. You can serve the slices as-is or give them a quick sear on the grill for extra flavor.
Serving the Tri Tip
Once you’ve sliced the tri tip, it’s time to serve. Serve the tri tip as-is or with your favorite sides. Grilled vegetables, roasted potatoes, and a fresh salad are all great accompaniments to tri tip. You can also slice the tri tip and serve it on a sandwich or wrap. The options are endless!
Tips for Grilling Tri Tip
When grilling tri tip, there are a few important tips to keep in mind. First, make sure to preheat the grill to a medium-high heat so that you get a good sear on the outside of the meat. Also, be sure to let the tri tip rest after cooking so that the juices redistribute throughout the meat. Finally, make sure to slice the tri tip against the grain for tender, flavorful slices.
Conclusion
Grilling tri tip is an easy and delicious way to prepare this flavorful cut of beef. With a few simple steps, you can enjoy perfectly cooked tri tip that is juicy and tender. Just be sure to preheat the grill, season or marinate the tri tip, and slice against the grain for the best results. So fire up that grill and get cooking!