Rib eye steak is a thick cut of beef taken from the rib section of the cow. It is a flavorful and juicy cut of steak that is best cooked medium-rare. Cutting rib eye steak can be a tricky task, but with the right tools and technique, you can have perfect steak in no time. Here is a guide on how to cut rib eye steak like a pro.
Gather the Right Tools
The first step in cutting rib eye steak is to make sure you have the right tools. You will need a sharp chef’s knife with a long, thin blade. You will also need a sturdy cutting board. Make sure the board is large enough for the steak to fit without overlapping. You may also want to have some paper towels on hand to wipe off your knife between cuts.
Prepare the Steak
Before you begin cutting, it is important to prepare the steak properly. Make sure the steak is at room temperature before you begin cutting. This will ensure even cooking and prevent the steak from sticking to the knife. Also, make sure to pat the steak dry with paper towel. Any moisture on the steak will prevent the knife from getting a clean cut.
Cutting the Steak
When you are ready to start cutting, use a sawing motion with the knife to carefully cut through the steak. Make sure to use light pressure and keep the blade angled slightly away from the steak. This will help prevent the steak from sticking to the blade and will help you get a cleaner cut. To ensure even cooking, make sure to cut the steak into even-sized pieces.
Remove Fat and Silver Skin
Once you’ve finished cutting the steak, you will want to remove any excess fat or silver skin. The fat and silver skin can make the steak tougher and can impart a bitter flavor. To remove the fat or silver skin, use the tip of your knife to cut it away from the steak. Make sure to use light pressure and take your time to avoid cutting away too much of the steak.
Cooking the Steak
Now that the steak is prepared, it is time to cook it. Rib eye steak is best cooked medium-rare, so you will want to cook it quickly over high heat. Preheat your grill or skillet and season the steak with salt and pepper. Cook the steak for about 4 minutes per side for medium-rare doneness. Let the steak rest for 5-10 minutes before serving.
Serving the Steak
Once the steak is cooked, it is time to serve it. Rib eye steak is best served with simple sides such as mashed potatoes or grilled vegetables. You can also add a dollop of butter or a drizzle of olive oil for extra flavor. Serve the steak with a side of your favorite sauce or condiment, and you’re ready to enjoy a delicious steak dinner.
Conclusion
Cutting rib eye steak can be a daunting task, but with the right tools and technique, you can have perfect steak in no time. Remember to use a sharp knife, prepare the steak properly, and cook it quickly over high heat for best results. Serve the steak with a delicious side and enjoy!