Bacon is one of the most popular breakfast foods in the world. It’s a delicious and savory way to start the day, with its salty and smoky flavor. For those who want to make bacon at home, it’s important to understand how to do it properly. Frying bacon is a fairly simple process, but there are a few tricks and tips you can use to make sure it turns out perfectly. Read on to learn how to fry bacon in a few easy steps.
Step One: Gather the Necessary Materials
The first step to frying bacon is to gather the necessary materials. You’ll need bacon, a frying pan, and a spatula. Additionally, you may want to have some paper towels on hand to absorb any excess grease. Make sure you have enough bacon for the amount of people you’re cooking for, as bacon shrinks when it’s cooked. Once you have all the materials, you’re ready to move on to the next step.
Step Two: Preheat Your Pan
The next step is to preheat your pan. Place the frying pan on the stove and turn the heat to medium-high. Allow the pan to heat up for about two minutes. Once it’s hot, it’s time to add the bacon. Carefully lay the strips of bacon in the pan and make sure they don’t overlap. Let the bacon cook for about two minutes.
Step Three: Flip the Bacon
After two minutes, it’s time to flip the bacon. Using a spatula, carefully flip each strip of bacon over. Make sure to keep an eye on the bacon to make sure it doesn’t burn. Allow the bacon to cook for another two minutes on the other side. At this point, you can adjust the heat if necessary. If the bacon is cooking too quickly, lower the heat. If it’s not cooking fast enough, increase the heat.
Step Four: Remove the Bacon from the Pan
Once both sides of the bacon have cooked for two minutes, it’s time to remove it from the pan. Using a spatula, carefully take each strip of bacon out of the pan and place it on a plate lined with paper towels. The paper towels will absorb any excess grease. Allow the bacon to cool for about five minutes before serving.
Step Five: Store Leftover Bacon
If you have any leftover bacon, it’s important to store it properly. Allow the bacon to cool completely and then place it in an airtight container or a resealable plastic bag. Store the bacon in the refrigerator and use it within two days. Bacon can also be frozen for up to three months.
Conclusion
Frying bacon is a fairly simple process, but there are a few tips and tricks to keep in mind. Make sure to preheat your pan before adding the bacon, and adjust the heat as necessary. Once the bacon is cooked, be sure to store any leftover bacon in the refrigerator or freezer. With these tips, you’ll be sure to have perfectly cooked bacon every time.