Beef stew is a classic comfort food, with a savory broth and tender pieces of beef. It’s perfect for a cold winter night, or a hearty family meal. The key to a good beef stew is getting the beef to the right texture – it should be tender, not tough. It’s not difficult to achieve this, but there are a few steps you need to take.
Choose the Right Cut of Beef
The cut of beef you use is important. You want to use a cut that is relatively lean, such as chuck, round, or sirloin. These cuts are more likely to become tender when cooked. Avoid tougher, fattier cuts, such as brisket or shank. These cuts may not become as tender, no matter how long you cook them.
Marinate the Beef
Marinating the beef can help it become more tender. A simple marinade of olive oil, garlic, rosemary, and oregano will help the beef retain moisture and become more tender. Let the beef marinate for at least an hour, but you can leave it in the marinade for up to 24 hours.
Brown the Beef
Before adding the beef to the stew, you should brown it in a hot skillet. This will help seal in the moisture and add flavor to the beef. Heat a few tablespoons of oil in a large skillet over high heat. Add the beef and cook until it is browned on all sides. This should take about five minutes.
Simmer the Beef
Once the beef has been browned, add it to the stew and let it simmer. Simmering the beef will help it become more tender. The longer you simmer it, the more tender it will become. Simmer the beef for at least an hour, and up to three hours, until it is as tender as you want it.
Add Liquid
Adding liquid to the stew will help keep the beef tender. Use a combination of beef broth and a red wine, such as merlot or cabernet sauvignon. The acidity of the wine will help tenderize the beef. Let the stew simmer, stirring occasionally, until the beef is tender.
Add Vegetables
Adding vegetables to the stew will add flavor and texture. Popular vegetables for beef stew include potatoes, carrots, celery, and onions. Add the vegetables after the beef has been cooking for about an hour. This will ensure that the vegetables are cooked through, but still have some texture.
Season the Stew
Finally, season the stew with salt and pepper. Taste the stew and adjust the seasoning as needed. You can also add other herbs and spices, such as thyme, bay leaves, or parsley. Let the stew simmer for a few more minutes to let the flavors meld together.
Conclusion
Making beef stew meat tender is not difficult, but it does take a bit of time. By choosing the right cut of beef, marinating it, browning it, and simmering it in a flavorful liquid, you can create a delicious and tender beef stew. Add some vegetables and seasonings, and you’ll have a hearty and comforting meal.