Beer cheese is the perfect way to add a bit of oomph to your favorite snack. The combination of beer and cheese is a classic pairing and a favorite among many beer connoisseurs. With just a few simple ingredients, you can create a delicious beer cheese that you can enjoy anytime. Here’s how to make beer cheese at home.
Gather Your Ingredients
The ingredients you’ll need to make beer cheese are simple and straightforward. You’ll need one can of your favorite beer (a light beer works best for this recipe), one pound of cheddar cheese, two tablespoons of Worcestershire sauce, one tablespoon of Dijon mustard, one teaspoon of garlic powder, and one teaspoon of onion powder. You’ll also need one cup of heavy cream, one tablespoon of fresh lemon juice, and two tablespoons of chopped chives.
Shred the Cheese
The first step in making beer cheese is to shred the cheddar cheese. You can use a food processor for this step or you can use a cheese grater. If you opt for the cheese grater, make sure that you use the large-holed side, as this will give you the best results. Once the cheese is shredded, set it aside.
Mix the Cheese and Beer
Once the cheese is shredded, it’s time to mix it with the beer. Pour the beer into a medium-sized bowl and add the shredded cheese. Stir the mixture together until the cheese is completely combined with the beer. You can use a whisk to help ensure that the cheese is evenly distributed.
Add Additional Ingredients
Once the cheese and beer are combined, add the Worcestershire sauce, Dijon mustard, garlic powder, and onion powder. Stir the mixture until everything is well blended. Then, add the heavy cream and lemon juice. Stir the mixture until everything is well blended.
Cook the Beer Cheese
Once the ingredients are combined, it’s time to cook the beer cheese. Heat a medium-sized skillet over medium-high heat and add the beer cheese mixture. Cook the mixture, stirring constantly, for about 5 minutes or until the cheese is melted and the mixture is thick and creamy. Once the cheese is melted and the mixture is thick, turn off the heat.
Serve the Beer Cheese
Once the beer cheese is cooked, it’s ready to serve. You can serve it warm or cold, depending on your preference. It’s delicious served with crackers, chips, pretzels, or vegetables. You can also use it as a dip for chicken wings or as a topping for burgers and other sandwiches. No matter how you choose to serve it, it’s sure to be a hit.
Store the Beer Cheese
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to one week. To reheat, simply place the beer cheese in a pan over medium heat and stir until it’s heated through. You can also freeze the beer cheese for up to three months. To thaw, simply place the container in the refrigerator overnight.
Conclusion
Beer cheese is a delicious snack that’s easy to make at home. With just a few simple ingredients, you can create a delicious beer cheese that you can enjoy anytime. Whether you choose to serve it warm or cold, it’s sure to be a hit! So, gather your ingredients, mix, cook, and serve this tasty beer cheese and enjoy!