Making candy yams is a fun and easy way to put a sweet twist on a classic side dish. This recipe is sure to be a hit at your next get-together or family dinner. Plus, it’s a great way to get your little ones involved in the kitchen. Whether they’re helping to mash the yams or sprinkle on the topping, your kids will love being part of the process.
Ingredients Needed
Before getting started, you’ll need to gather a few items. Here’s a list of everything you’ll need to make the yams: 2 lbs. of yams, 6 tablespoons of butter, ½ cup of light brown sugar, ¼ teaspoon of ground nutmeg, ½ teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1 cup of pecans.
Preparing the Yams
Start by preheating the oven to 350°F. Peel the yams and cut them into one-inch cubes. Place the cubes into a medium-sized mixing bowl and set aside. In a separate bowl, mix together the butter, light brown sugar, nutmeg, cinnamon, and vanilla extract until everything is well-combined. Pour the mixture over the yams and gently stir until all of the cubes are evenly coated.
Assembling the Dish
Transfer the yam cubes to a lightly greased baking dish. Spread the pecans over the top of the yams. Bake the yams in the preheated oven for 25-30 minutes. The yams should be soft and lightly golden when they’re done. Make sure to keep an eye on them while they’re baking so they don’t burn.
Serving the Yams
Once the yams have finished baking, let them cool for about 10 minutes. Serve them warm with a sprinkle of cinnamon. The candy yams are delicious on their own, but they can also be served with a dollop of ice cream or a scoop of whipped cream for an extra-special treat.
Conclusion
Making candy yams is a fun and easy way to add some sweetness to your dinner table. With just a few ingredients and some simple instructions, you can make a scrumptious side dish that your family and friends will love. So give this recipe a try, and enjoy the sweet and savory taste of candy yams.