Coney sauce is a very popular condiment used in many dishes. It is a spicy and savory sauce that adds a lot of flavor to your meals. It is often used to top hot dogs, hamburgers, and other dishes. If you want to learn how to make your own coney sauce at home, read on to find out more.
Gather Your Ingredients
Making coney sauce requires several ingredients. You’ll need ground beef, ground pork, onion, garlic, chili powder, cumin, paprika, tomato sauce, brown sugar, Worcestershire sauce, and water. All of these items can be found at your local grocery store. Make sure you have everything you need before you begin.
Brown the Meat
In a large frying pan, add the ground beef and ground pork. Cook on medium-high heat until the meat is browned. Add the chopped onion and garlic and cook until softened. Drain off any excess fat and then season with chili powder, cumin, and paprika. Stir to combine.
Make the Sauce
Add the tomato sauce, brown sugar, Worcestershire sauce, and water to the pan. Stir to combine. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 15 minutes, stirring occasionally. The sauce should be thick and flavorful.
Adjust the Seasonings
Taste the sauce and adjust the seasonings as desired. You may want to add more chili powder or cumin for added flavor. When the sauce is to your liking, turn off the heat and let the sauce cool slightly.
Serve or Store
You can serve the coney sauce immediately or store it in the refrigerator for up to one week. If you plan to store it, let the sauce cool completely before transferring to an airtight container. When you are ready to use it, simply reheat in a saucepan on the stove.
Enjoy Your Homemade Coney Sauce
Your homemade coney sauce is now ready to enjoy! Use it to top your favorite dishes for a delicious and spicy flavor. If you have any leftovers, you can also freeze them for up to three months. Enjoy your homemade coney sauce and don’t forget to share it with friends and family!
Conclusion
Making your own coney sauce is easy and it tastes better than store-bought varieties. All you need is a few simple ingredients and 15 minutes of your time. Gather your ingredients, brown the meat, make the sauce, adjust the seasonings, and serve or store. Now you can enjoy your delicious homemade coney sauce whenever you want!