Corn chowder is a thick, creamy soup that combines the sweetness of corn with other vegetables and spices to create a delicious and comforting meal. Whether you’re looking to whip up a quick lunch, an easy dinner, or a special side dish, this classic chowder is sure to please. Read on to learn how to make corn chowder in just a few simple steps.
Gather Your Ingredients
Making a delicious pot of corn chowder starts with having all the right ingredients on hand. You’ll need fresh corn kernels, butter, onion, celery, potatoes, garlic, chicken broth, salt, pepper, and heavy cream. To make the chowder extra flavorful, you can also add bacon, thyme, bay leaves, and cayenne pepper.
Prep Your Vegetables
Once you have all the ingredients, you’ll need to get your veggies prepped. Start by peeling and dicing the potatoes into ½ inch cubes. Next, finely dice the onion, celery, and garlic. If you’re adding bacon, now’s the time to cook it up and crumble it into small pieces.
Start Cooking
It’s time to start cooking! Heat a large pot over medium heat and melt the butter. Once the butter is melted, add in the onion, celery, garlic, and bacon (if using). Cook the veggies until they’re soft and fragrant, about 5 minutes. Add in the potatoes and give everything a good mix so the potatoes are coated in the butter. Pour in the chicken broth and bring the mixture to a simmer.
Add in the Corn
Once the potatoes are tender, add in the corn kernels and give everything a stir. Season the chowder with salt and pepper and add in any other herbs or spices you’d like. Let the chowder simmer for another 5 minutes to let the flavors meld together.
Add the Cream
When the chowder is done simmering, turn off the heat and stir in the heavy cream. Be sure to stir slowly and gently so the cream doesn’t curdle. Taste the chowder and adjust the seasoning if desired.
Serve and Enjoy
Your corn chowder is now ready to serve! Ladle it into bowls and top with a sprinkle of fresh herbs or a dollop of sour cream. Enjoy your delicious and comforting meal!
Conclusion
Corn chowder is a classic dish that’s sure to please. With its sweet and creamy flavor, it’s the perfect side dish or light meal. Now that you know how to make corn chowder, you can enjoy it anytime you’d like!
