Enchiladas Verdes are a delicious Mexican dish that’s made with corn tortillas smothered in a spicy green sauce. Whether you’re looking for an easy weeknight dinner or want to impress your dinner guests with a flavorful meal, enchiladas Verdes are the way to go. With a few simple ingredients, you can prepare this classic dish in no time. Read on to learn how to make enchiladas Verdes that are full of flavor and sure to please.
Ingredients
To make enchiladas Verdes, you’ll need the following ingredients:
- 12-16 corn tortillas
- 2-4 cups shredded chicken or beef
- 2-4 cups grated cheese
- 2-4 cups enchilada sauce
- 1-2 cups diced onion
- 1-2 cups diced bell pepper
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Once you’ve gathered all the ingredients, making enchiladas Verdes is easy:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the shredded chicken or beef and season with salt and pepper. Cook for about 10 minutes, or until fully cooked.
- In a 9×13-inch baking dish, spread ½ cup of enchilada sauce on the bottom. Set aside.
- Wrap the tortillas in a damp paper towel and microwave for 1 minute, or until softened. Alternatively, warm the tortillas in a skillet over medium heat.
- Fill each tortilla with the cooked chicken or beef and top with grated cheese. Roll the tortilla and place seam-side down in the baking dish. Repeat for the remaining tortillas.
- Pour the remaining enchilada sauce over the top of the rolled tortillas and top with additional cheese, if desired.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Conclusion
Enchiladas Verdes are a delicious Mexican dish that’s made with corn tortillas smothered in a spicy green sauce. With a few simple ingredients, you can make this classic dish in no time. Give it a try and let us know what you think in the comments below!