Fajita seasoning is a great way to give your Mexican-style dishes an extra kick! It’s a combination of spices and herbs that provides a savory, smoky flavor to anything you add it to. From tacos to burritos to fajitas, this seasoning will take your meal to the next level. You can buy pre-made fajita seasoning packets at the store, or you can easily make your own at home. Here’s how to make your own fajita seasoning with common ingredients.
Ingredients
Before you start making your own fajita seasoning, you’ll need to gather a few ingredients. These are all common pantry staples that you may already have in your kitchen. Here’s what you’ll need:
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
Making your own fajita seasoning is fast and easy! All you have to do is combine all of the ingredients together in a small bowl. For best results, use a whisk to blend the ingredients together and make sure there are no clumps. Once everything is combined, you’re done! It’s that simple.
Your fajita seasoning is now ready to use. You can store it in an airtight container for up to six months. Whenever you’re ready to use it, simply sprinkle it over your favorite Mexican-style dishes. It adds a nice smoky, savory flavor to anything you add it to.
Customizing Your Fajita Seasoning
One of the best things about making your own fajita seasoning is that you can customize it to your own tastes. If you like it spicier, feel free to add more chili powder or crushed red pepper flakes. If you prefer a milder flavor, you can reduce the amount of chili powder or omit the red pepper flakes. You can also experiment with different flavors, such as adding a pinch of ground coriander or a bit of smoked paprika.
Tips and Tricks
When making your own fajita seasoning, it’s important to use fresh ingredients. If you’ve had your spices sitting in your pantry for a while, it’s a good idea to replace them with fresh ones. This will ensure that your seasoning has the maximum flavor and aroma.
You can also use this seasoning to make your own fajita marinade. Simply add a few tablespoons of your seasoning to a cup of olive oil and whisk together. Use this marinade to marinate chicken, steak, or vegetables before cooking. This will give your dish an extra punch of flavor!
Conclusion
Making your own fajita seasoning is a great way to add extra flavor to your Mexican-style dishes. It’s fast and easy to make, and you can customize it to your own tastes. With just a few simple ingredients, you can make your own fajita seasoning that will take your meal to the next level. Give it a try and see what you think!