Fried cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and can be served with almost any main dish. It is also a great way to add some extra flavor and texture to an otherwise simple meal. In this article, we will show you how to make fried cabbage that is full of flavor and is perfect for any occasion.
Gather Your Ingredients
To make fried cabbage, you will need the following ingredients: one head of cabbage, one onion, two cloves of garlic, two tablespoons of butter, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of olive oil. You will also need a large skillet or a wok for frying the cabbage.
Prepare the Cabbage
Begin by washing the cabbage and cutting it into thin strips. The thinner the strips, the better the texture of the cabbage when it is fried. Peel and dice the onion and mince the garlic cloves.
Fry the Cabbage
Heat the butter and olive oil in a large skillet or wok over medium heat. When the butter and oil are hot, add the onion and garlic and sauté until the onion is soft and translucent. Add the cabbage and stir-fry for about five minutes, or until the cabbage is wilted and tender. Add the salt and pepper and stir to combine.
Cover and Cook
Reduce the heat to low, cover the skillet or wok, and let the cabbage cook for about 10 minutes, or until it is cooked through. Stir the cabbage occasionally to make sure it is not sticking to the bottom of the skillet.
Serve
Once the cabbage is cooked through, it is ready to be served. Serve hot as a side dish with your favorite main dish.
Variations
There are many variations on the traditional fried cabbage dish. You can add other vegetables such as carrots, celery, bell peppers, mushrooms, or zucchini. You can also add other seasonings such as cumin, turmeric, or curry powder. You can also add crumbled bacon or sausage for an extra flavor boost.
Tips
The key to making delicious fried cabbage is to not overcook it. You want the cabbage to be tender and lightly browned, not mushy. You can also use a combination of butter and oil for frying the cabbage for a richer flavor.
Conclusion
Fried cabbage is an easy and delicious side dish that can be served with almost any main dish. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and flavorful side dish that is sure to please. Give this fried cabbage recipe a try and enjoy the delicious flavor!