Green bean casserole is a classic recipe, usually found on the Thanksgiving table or at church potlucks. This simple dish is easy to make and always brings a smile to people’s faces. With just a few ingredients and a few simple steps, you can make a delicious green bean casserole that will be the star of the show!
Gather the Ingredients
The beauty of this dish is that it doesn’t require a lot of ingredients. You’ll need two cans of green beans, one can of cream of mushroom soup, one can of French fried onions, and one cup of shredded cheese. You can use any kind of cheese you like, but cheddar is the classic choice. Additionally, you’ll need salt and pepper to season the casserole.
Preheat the Oven
Before you start preparing the casserole, preheat your oven to 350 degrees Fahrenheit. This will ensure the casserole is cooked all the way through. While the oven is heating, you can start preparing the casserole.
Mix the Ingredients
Start by draining the green beans and adding them to a bowl. Next, add the cream of mushroom soup and mix until the green beans are evenly coated. Next, pour the green beans into a casserole dish and spread them out evenly. Sprinkle the shredded cheese over the green beans and then top with the French fried onions. Finally, season with salt and pepper.
Bake the Casserole
Once the casserole is assembled, place it in the preheated oven and bake for about 30 minutes. The cheese should be melted and the French fried onions should be golden brown. You may want to check the casserole halfway through to ensure it’s not burning. Once it’s finished baking, remove it from the oven and let it cool for a few minutes before serving.
Serve the Casserole
Green bean casserole is best served warm. It can be served as a side dish or as a main dish. If you’re making it as a side dish, you can serve it with roasted turkey or chicken. If you’re making it as a main dish, it pairs nicely with a tossed salad or roasted vegetables. No matter how you serve it, it’s sure to be a hit!
Tips for Making the Best Green Bean Casserole
When it comes to green bean casserole, the key is to keep it simple. Don’t be afraid to experiment with different types of cheese or other ingredients, but don’t feel like you have to overcomplicate things. Also, make sure you season the casserole well with salt and pepper. This will help to bring out the flavor of the green beans and other ingredients. Finally, be sure to bake the casserole long enough so that the cheese is melted and the French fried onions are golden brown.
Green bean casserole is an easy and delicious dish that is sure to please a crowd. With just a few simple ingredients and a few simple steps, you can make a scrumptious green bean casserole that will be the star of the show. Give it a try and enjoy the deliciousness!