Gravy is a popular condiment that can take a meal from ordinary to extraordinary. While there are a variety of canned and jarred gravies available, making your own gravy from scratch offers the freshest and most flavorful option. Knowing how to make gravy from scratch can also save you money and add a homemade touch to your meals. Here’s an easy step-by-step guide to making homemade gravy.
Step 1: Make the Roux
A roux is a cooked combination of fat and flour used to thicken sauces and gravies. To make the roux, start by melting butter in a saucepan over medium-low heat. Once the butter is melted, add equal parts of all-purpose flour, stirring continuously until the mixture is smooth and bubbling. Continue cooking and stirring for 3-5 minutes until the mixture turns golden in color. The amount of butter and flour you use will depend on how much gravy you want to make, but the ratio should always remain the same.
Step 2: Add the Liquid
Once the roux has been made, it’s time to add the liquid. Start by slowly pouring in the desired liquid while stirring continuously. Common liquids used for gravy include beef or chicken broth, milk, cream, and even water. The liquid should be added gradually, allowing the mixture to thicken before adding more. Continue stirring until all of the liquid has been added and the gravy reaches the desired consistency.
Step 3: Flavor the Gravy
Once the gravy has reached the desired consistency, it’s time to add the flavor. Start by adding salt and pepper to taste. If you’re using beef or chicken broth, there’s a good chance you won’t need to add much salt. If you’re using milk or cream, you may need to add more. You can also add other seasonings and herbs to give the gravy more flavor. Common additions include garlic, onion powder, parsley, thyme, and sage.
Step 4: Simmer the Gravy
Once the desired flavor has been achieved, it’s time to simmer the gravy. Put the saucepan on low heat and allow the gravy to cook for 10-15 minutes, stirring occasionally. This will allow the flavors to blend together and give the gravy a richer taste. After the gravy has simmered, taste it again and adjust the seasoning if needed.
Step 5: Serve or Store
Once the gravy has finished cooking, it’s ready to serve. Gravy can be served hot or cold and can be stored in the refrigerator for up to 5 days. If you plan to store the gravy for later use, let it cool completely before transferring it to an airtight container. The gravy can be reheated in the microwave or on the stovetop.
Conclusion
Making homemade gravy from scratch is surprisingly easy and takes just a few simple steps. Start by making a roux of butter and flour, then gradually add the desired liquid while stirring. Next, season the gravy to taste and simmer until the flavors blend together. Finally, serve or store the gravy for later use. With this guide, you’ll be able to make delicious homemade gravy for your next meal.