Mexican cornbread is a traditional dish that can be enjoyed as either a side or a main dish. It is usually made with cornmeal, eggs, milk, butter, and onion and is often served with toppings such as cheese, chiles, or salsa. Mexican cornbread is a simple dish to make and can be ready in under an hour. In this guide, we will provide instructions on how to make Mexican cornbread, as well as tips and tricks to make the perfect dish.
Ingredients
The ingredients you will need to make Mexican cornbread are:
- 1 cup of cornmeal
- 2 eggs
- 1 cup of milk
- 1/4 cup of melted butter
- 1/4 cup of chopped onion
- Salt and pepper, to taste
- Optional toppings (cheese, chiles, or salsa)
Instructions
Making Mexican cornbread is a simple and straightforward process. Begin by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, combine the cornmeal, eggs, milk, butter, onion, and salt and pepper. Stir the ingredients together until they are thoroughly combined and the batter is smooth. Grease a 9-inch baking pan with butter and pour the batter into the pan. Bake the cornbread in the preheated oven for 30 minutes, or until the top is golden brown. Once the cornbread is finished baking, remove it from the oven and let it cool for 10 minutes before slicing and serving.
Tips and Tricks
When making Mexican cornbread, there are a few tips and tricks that can help you to achieve the perfect dish. For starters, make sure to use high-quality ingredients. Cornmeal that is not fresh will produce a dense, dry cornbread. Additionally, be sure to add enough butter to the batter. The butter will help to keep the cornbread moist and flavorful. You can also add in other ingredients to personalize the flavor of your Mexican cornbread. Try adding diced jalapenos or a sprinkle of cheddar cheese to give your dish a unique flavor. Finally, be sure to let the cornbread cool before slicing and serving. This will ensure that the bread holds its shape and is easy to cut.
Serving Suggestions
Mexican cornbread can be served in a variety of ways. It can be enjoyed on its own as a side dish or as a main dish with toppings such as cheese, chiles, or salsa. Mexican cornbread is also great for making sandwiches. Try slicing up the cornbread and adding your favorite sandwich ingredients for a delicious meal. Additionally, Mexican cornbread can be served with soups or chili for a complete meal. No matter how you choose to serve it, Mexican cornbread is sure to be a hit.
Conclusion
Making Mexican cornbread is a simple and straightforward process. With the right ingredients and a few simple steps, you can easily whip up a delicious dish that can be enjoyed as either a side or a main dish. Keep in mind the tips and tricks we have provided to ensure your Mexican cornbread is moist and flavorful. Serve your Mexican cornbread with your favorite toppings or as part of a complete meal. Enjoy!