What is Pernil?
Pernil is a traditional dish from Puerto Rico. It is a roast pork shoulder that is marinated in citrus juice and spices, then slow-cooked until it is tender and juicy. It can be served as an entrée, or it can be used as an ingredient in other dishes like sandwiches and tacos. Pernil is a popular dish in many Latin American countries, and it is a great way to celebrate any occasion.
Ingredients Needed for Pernil
To make pernil, you will need the following ingredients: 3-4 pounds of boneless pork shoulder, 1/4 cup of orange juice, 1/4 cup of lime juice, 1 tablespoon of garlic powder, 2 teaspoons of dried oregano, 2 teaspoons of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. You will also need a roasting pan, aluminum foil, and a thermometer.
Preparing the Pork Shoulder
To prepare the pork shoulder, first trim off any excess fat. Then, place it in a shallow roasting pan. In a medium bowl, mix together the orange juice, lime juice, garlic powder, oregano, cumin, salt, and pepper until it forms a paste. Spread the paste all over the pork shoulder, making sure to cover it completely.
Cooking the Pernil
Preheat the oven to 350 degrees Fahrenheit. Cover the roasting pan with aluminum foil, and place it in the preheated oven. Cook the pork for about 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Check the temperature with a thermometer. When the pork is done, remove it from the oven and let it rest for at least 10 minutes before serving.
Serving the Pernil
When the pork is done cooking, it can be served as is, or it can be used as an ingredient in other dishes. Pernil is traditionally served with white rice and beans. It can also be used as a filling for tacos, burritos, sandwiches, or empanadas.
Making the Leftovers
If you have any leftover pernil, it can be stored in an airtight container in the refrigerator for up to four days. The pork can also be frozen for up to three months. When you are ready to eat it, simply thaw it in the refrigerator and warm it up in the oven.
Variations of Pernil
Pernil can be made with a variety of different ingredients and spices. For example, you can add a tablespoon of smoked paprika for a smoky flavor, or you can use a different type of citrus juice such as lemon or grapefruit. You can also use different herbs and spices such as thyme, rosemary, or even chili powder.
Tips for Making Pernil
When making pernil, it is important to use a thermometer to check the internal temperature of the pork. This will ensure that it is cooked to the proper temperature and that it is not overcooked. It is also important to let the pork rest for at least 10 minutes after cooking, as this will allow the juices to settle and keep the pork moist and tender.
Conclusion
Pernil is a delicious and flavorful dish that is perfect for any occasion. It is easy to make with just a few ingredients, and it can be served as an entrée or used as an ingredient in other dishes. With a few tips and tricks, you can create the perfect pernil every time.