Rhubarb is a vegetable that has been enjoyed for hundreds of years, and it’s still a popular choice for home cooks and professional chefs. Whether you’re making a tart or a pie, a crumble or a jam, rhubarb is a great addition to any dish. But how do you pick the best rhubarb?
What to Look for When Buying Rhubarb
When selecting your rhubarb, the most important thing to look for is freshness. The stalks should be firm and crisp, and should not be wilted or limp. The color should be bright and vibrant, with no signs of discoloration. Avoid stalks that are too thick, as they may be tough and stringy. Choose stalks that are medium-sized, as they are usually the sweetest and most tender.
When to Pick Rhubarb
Rhubarb is typically harvested in early spring and late summer. In the spring, the stalks are often thinner and more tender, while in the late summer, they tend to be thicker and sweeter. Choose the rhubarb that looks the freshest and is in season. If you can’t find fresh rhubarb, frozen or canned rhubarb can be used as a substitute.
How to Store Rhubarb
When you bring your rhubarb home, be sure to store it properly for maximum freshness. Wrap the stalks individually in plastic wrap and place them in the refrigerator. They will keep for up to a week, although you should use them as soon as possible for the best flavor. You can also freeze rhubarb for up to six months.
How to Prep Rhubarb
Before you use the rhubarb, it’s important to prepare it properly. Start by trimming off any discolored or wilted ends. Peel off any stringy outer skin, then cut the stalks into pieces that are about one inch long. The pieces can then be cooked or added to a recipe as desired.
How to Cook Rhubarb
Rhubarb can be cooked in a variety of ways, depending on the recipe. It can be boiled, baked, roasted, or even grilled. For most recipes, it’s best to add a bit of sugar or honey to sweeten the rhubarb and balance out its tart flavor. It can also be cooked with other fruits, such as apples or strawberries, for a delicious and balanced dessert.
How to Preserve Rhubarb
Rhubarb can be preserved for later use by freezing or canning. To freeze rhubarb, first blanch it in boiling water for three minutes, then drain and let it cool. Place the rhubarb into freezer bags, making sure to remove as much air as possible before sealing. To can rhubarb, first wash and cut the stalks into pieces, then add them to a boiling water bath for 15 minutes. Fill the jars with the rhubarb and hot syrup, leaving a half inch of headspace. Place the lids on the jars and process for 10 minutes.
How to Enjoy Rhubarb
Rhubarb can be enjoyed in a variety of ways. It’s a popular choice for desserts, such as pies, tarts, crisps, and cobblers. But it can also be used in savory dishes, such as sauces, chutneys, and stir-fries. Rhubarb is also delicious when paired with other fruits, such as strawberries and apples. The possibilities are endless!
Conclusion
Rhubarb is a delicious and versatile vegetable that can be enjoyed in many different ways. When picking rhubarb, be sure to choose fresh, firm stalks that are bright in color. Store it properly, prep it properly, and cook it properly for the best results. Enjoy your rhubarb in desserts, savory dishes, or even on its own for a delicious and nutritious treat.