Seasoning cast iron is a process of layering oil to build up a durable, slick surface that helps prevent rust and makes the pan easier to clean. It’s an essential part of owning and caring for any cast iron cookware. Without proper seasoning, cast iron will quickly rust and corrode. But with proper seasoning and care, your cast iron can last you a lifetime.
Clean Your Cast Iron
Before you can season your cast iron, you need to thoroughly clean it. You can do this with a mild dish soap or baking soda and warm water. Fill your sink with warm water and a few drops of soap, and use a non-abrasive scrubber to remove any dirt or residue. You can also use baking soda mixed with water to create a paste and scrub the pan with that. You don’t need to use too much force, as the cast iron will easily scratch. Once you’ve finished cleaning, rinse and dry the pan completely.
Apply Oil to the Cast Iron
Once your cast iron is clean, it’s time to apply some oil. Use a high-smoke-point oil, like vegetable oil, flaxseed oil, or canola oil, to season your cast iron. You don’t need to use too much oil, but make sure to completely coat the pan. With a paper towel, rub the oil into the pan, making sure to get into any crevices. You want to create a thin, even layer of oil on the pan.
Heat the Cast Iron
The heat helps to bond the oil to the pan, creating a durable non-stick surface. Preheat your oven to 375°F (190°C) and place your pan upside-down on the top rack. Leave the pan in the oven for one hour. After one hour, turn off the oven and let the pan cool down inside. Once it’s cool, repeat the oiling process two or three more times.
Store Your Cast Iron
Once your pan is properly seasoned, you should store it in a dry place. Keep it away from water and moisture, as this will cause the pan to rust. You should also avoid using metal utensils when cooking, as this can damage the seasoning. Use wooden or silicone utensils instead.
Maintain the Seasoning
To maintain the seasoning, you should lightly oil your pan after each use. To do this, heat the pan on the stovetop for a few minutes and add a few drops of oil. Use a paper towel to rub the oil into the pan and remove any excess. This helps to create a protective layer that prevents the pan from rusting.
Clean Your Cast Iron
Cleaning your cast iron is an important part of maintaining its seasoning. To clean it, you should avoid using soap and water. Instead, use hot water and a stiff brush to scrub the pan. You can also use salt to help remove stubborn stains. Once you’ve finished cleaning, dry the pan completely and lightly oil it.
Seasoning Your Cast Iron
Seasoning your cast iron is a simple but important process. It helps to create a durable, non-stick surface that makes the pan easier to clean and prevents it from rusting. To do this, you need to clean the pan, apply a thin layer of oil, and heat the pan in the oven. You should also store your cast iron in a dry place and maintain the seasoning by lightly oiling it after each use.
Conclusion
Seasoning your cast iron is an essential part of owning and caring for it. It helps to create a durable, non-stick surface that prevents rust and makes the pan easier to clean. To properly season your cast iron, you need to clean the pan, apply a thin layer of oil, and heat it in the oven. Make sure to store your cast iron in a dry place and maintain the seasoning by lightly oiling it after each use.