Kabocha squash is a Japanese variety of winter squash that has a sweet flavor and smooth texture. It’s versatile and can be cooked in a variety of ways, including roasting. Roasting kabocha squash brings out its natural sweetness and helps it to develop a crispy outer layer. To get started, here’s a step-by-step guide on how to roast kabocha squash.
Step 1: Preparing the Squash
The first step in roasting kabocha squash is to prepare it for cooking. Start by washing the squash and then drying it off with a paper towel. Once the squash is dry, use a sharp knife to cut it in half. You can use a spoon or ice cream scoop to scoop out the seeds and stringy parts. Once the squash is ready to be cooked, preheat the oven to 400°F.
Step 2: Seasoning the Squash
Next, lightly brush the cut sides of the squash with olive oil. If desired, you can sprinkle some salt and pepper on the squash to add flavor. You can also add other seasonings like garlic powder, onion powder, or Italian seasoning. Once the squash is seasoned, place it cut side down on a baking sheet lined with parchment paper.
Step 3: Roasting the Squash
Place the baking sheet with the squash in the oven and roast for 25-30 minutes. The cooking time will vary depending on the size of the squash. To check if the squash is done, insert a fork into the flesh. If it’s easily pierced, then the squash is done. When done, remove the squash from the oven and set aside to cool.
Step 4: Finishing the Dish
Once cool enough to handle, use a spoon to scoop out the flesh of the squash. The flesh of the squash can be used in a variety of dishes, including soups, stews, and even mashed potatoes. You can also serve it as a side dish, topped with butter and herbs. The roasted skin of the squash can also be eaten as a snack. Just sprinkle it with some salt and enjoy!
Conclusion
Roasting kabocha squash is a simple and delicious way to enjoy this versatile winter squash. With just a few steps, you can have a delicious and nutritious side dish that is sure to please your family and friends. So next time you’re looking for a delicious way to enjoy kabocha squash, try roasting it. You won’t regret it!