Bacon is one of the most popular breakfast meats, and it’s even better when it’s freshly thawed. While it’s easy to buy bacon that’s already been thawed, sometimes you don’t have time to go to the store. Fortunately, thawing frozen bacon is easy and can be done in a variety of ways.
Using the Refrigerator
The best way to thaw bacon is to use the refrigerator. To do this, take the bacon out of the freezer and place it in the refrigerator. This method will take the longest, but it’s the safest and ensures that the bacon will be thawed all the way through. Allow the bacon to thaw in the refrigerator for 8-12 hours.
Using Cold Water
If you need to thaw the bacon faster, you can use cold water. Place the frozen bacon in a Ziploc bag and submerge it in cold water. Change the water every 30 minutes to ensure that the water remains cold. This method will thaw the bacon in about an hour, depending on the thickness of the bacon.
Using the Microwave
You can also use the microwave to thaw bacon. Place the bacon on a plate or paper towel and set the microwave to defrost mode. Start with 30 seconds and then add 15 second intervals until the bacon is thawed. Be careful not to overheat the bacon, as this can cause it to cook.
Using Hot Water
If you need to thaw your bacon quickly, you can also use hot water. This method is not recommended, however, as it can cause the bacon to become tough and overcook. To use this method, place the bacon in a Ziploc bag and submerge it in hot water. Change the water every 15 minutes to ensure that it remains hot. The bacon should be thawed in about 30 minutes.
Storing Thawed Bacon
Once the bacon is thawed, it is important to store it properly. Place the thawed bacon in an airtight container or Ziploc bag and store it in the refrigerator. Thawed bacon can last up to five days in the refrigerator before it needs to be used or discarded.
Cooking Thawed Bacon
Once the bacon is thawed, you can cook it in a variety of ways. The most popular way to cook bacon is to fry it in a skillet. To do this, heat a skillet over medium heat and add the bacon. Cook the bacon for 5-7 minutes, flipping it occasionally, until it’s crispy and golden brown.
Using Thawed Bacon
Thawed bacon can also be used in a variety of dishes, such as omelets, quiches, and casseroles. It can also be cooked in the oven or in the microwave. Be sure to cook the bacon until it’s crispy and golden brown.
Conclusion
Thawing frozen bacon is easy and can be done in a variety of ways. The best way to thaw bacon is to use the refrigerator, but you can also use cold or hot water or the microwave. Once the bacon is thawed, it can be stored for up to five days in the refrigerator. Finally, thawed bacon can be cooked in a skillet, oven, or microwave.