Curry is one of the most popular dishes in the world, and it’s easy to understand why. The combination of spices and fragrant ingredients, such as coconut milk and curry powder, can make a curry dish absolutely delicious. But sometimes, curry can be too thin for your liking. If you’re looking for a way to thicken your curry, here are a few simple steps that you can take.
1. Add Some Flour
Adding some flour to your curry is a great way to thicken it. All you need to do is mix a few tablespoons of flour with some cold water to form a paste and then add it to your curry. This will help to thicken the sauce and give it a more ‘creamy’ texture. You can use any type of flour you like, such as all-purpose, wheat or cornflour. Just make sure that the flour is mixed with cold water and not hot, as this will cause it to clump together.
2. Use Coconut Milk
Coconut milk is a great way to add thickness to your curry. The creamy texture of the milk helps to thicken the sauce and give it a rich flavor. To use coconut milk, simply add a few tablespoons of the milk to your curry while it’s simmering on the stove. The coconut milk should melt into the curry, helping to thicken the sauce and give it a delicious flavor.
3. Use Yoghurt
If you’re looking for an even thicker consistency for your curry, you can try using yoghurt. Yoghurt adds a creaminess to the dish that is hard to beat. To use yoghurt, simply mix a few tablespoons of yoghurt with some cold water and add it to the curry while it’s simmering on the stove. The yoghurt will help to thicken the sauce and give it a richer flavor.
4. Use Arrowroot
Arrowroot is a great way to thicken your curry. It’s an all-natural thickener that is made from the root of an arrowroot plant. To use arrowroot, simply mix a few tablespoons with some cold water to form a paste and then add it to the curry while it’s simmering on the stove. The arrowroot will help to thicken the sauce and give it a more ‘creamy’ texture.
5. Use Cornstarch
Cornstarch is another great way to thicken your curry. It’s an all-natural thickener that is made from cornstarch. To use cornstarch, simply mix a few tablespoons with some cold water to form a paste and then add it to the curry while it’s simmering on the stove. The cornstarch will help to thicken the sauce and give it a more ‘creamy’ texture.
6. Use Nuts
Nuts, such as cashews and almonds, are a great way to add thickness to your curry. All you need to do is grind the nuts into a paste and then add it to your curry while it’s simmering on the stove. The nuts will help to thicken the sauce and give it a rich flavor.
7. Use Potato Starch
Potato starch is another great way to thicken your curry. It’s an all-natural thickener that is made from potatoes. To use potato starch, simply mix a few tablespoons with some cold water to form a paste and then add it to the curry while it’s simmering on the stove. The potato starch will help to thicken the sauce and give it a more ‘creamy’ texture.
8. Use Lentils
Lentils are a great way to add thickness to your curry. All you need to do is mash the lentils into a paste and then add it to your curry while it’s simmering on the stove. The lentils will help to thicken the sauce and give it a unique flavor.
9. Use Rice Flour
Rice flour is another great way to thicken your curry. It’s an all-natural thickener that is made from rice. To use rice flour, simply mix a few tablespoons with some cold water to form a paste and then add it to the curry while it’s simmering on the stove. The rice flour will help to thicken the sauce and give it a more ‘creamy’ texture.
10. Use Peanut Butter
Peanut butter is a great way to thicken your curry. All you need to do is mix a few tablespoons of peanut butter with some cold water and add it to the curry while it’s simmering on the stove. The peanut butter will help to thicken the sauce and give it a nutty flavor.
Conclusion
Thickening your curry doesn’t have to be difficult. With a few simple steps, you can easily thicken your curry and give it a delicious flavor. Whether you use flour, coconut milk, yoghurt, arrowroot, cornstarch, nuts, potato starch, lentils, rice flour, or peanut butter, you’re sure to find the perfect way to thicken your curry.