Mandoline slicers are a great kitchen tool to have when you need to quickly and evenly slice fruits and vegetables. Whether you’re a professional chef or a novice home cook, a mandoline slicer can be an indispensable part of your kitchen arsenal. But using a mandoline slicer can be intimidating. In this article, we’ll explain step-by-step how to safely use a mandoline slicer for slicing fruits and vegetables.
Step 1: Prepare the Slicer
Before slicing, you need to make sure your mandoline slicer is ready to go. Start by wiping down the blade and the body of the slicer with a soft cloth and soapy water. This will help to make sure the blade is free of debris and will also help to prevent any bacteria from growing on the slicer. Make sure the blade is completely dry before you start slicing.
Step 2: Choose the Right Setting
Once your slicer is ready to go, it’s time to pick the right setting. Mandoline slicers usually have multiple settings for slicing thickness. The thickness of the slices you need will depend on the type of food you’re slicing. For example, if you’re slicing potatoes for French fries, you’ll want to use a thinner setting than if you’re slicing tomatoes for a salad. Take the time to look at the various settings on your slicer and choose the one that’s right for your needs.
Step 3: Start Slicing
Once you’ve chosen the right setting, it’s time to start slicing! Before you begin, make sure you’re wearing protective gloves or using a mandoline slicer with a hand guard. This will help to protect your hands from the sharp blade. Next, carefully place the food you’re slicing on the mandoline slicer. Slowly and carefully press down on the food and move it back and forth across the blade. Make sure to keep your fingers away from the blade at all times.
Step 4: Clean the Slicer
Once you’re done slicing, it’s important to clean the slicer right away. Start by wiping down the blade and the body of the slicer with a soft cloth and soapy water. You can also use a brush to help remove any stuck-on food particles. Finally, dry the slicer off with a clean cloth and store it away in a safe place.
Step 5: Enjoy Your Sliced Food
Now that you’ve finished slicing, it’s time to enjoy the fruits of your labor! Whether you’re making a salad, stir fry, or French fries, your slices will look beautiful and taste delicious. Enjoy!
Conclusion
Using a mandoline slicer can be intimidating, but it doesn’t have to be. With a few simple steps, you can safely and easily slice fruits and vegetables for all of your culinary needs. So grab your mandoline slicer, put on some protective gloves, and get slicing!