Preparing the Dough
Making the dough is one of the most important steps when it comes to creating ravioli. A simple dough recipe usually involves flour, salt, eggs, and water. Begin by mixing the flour and salt in a bowl. Then, crack the eggs into a separate bowl and whisk them together. Slowly pour the egg mixture into the flour mixture and mix until a dough is formed. Knead the dough for about 5 minutes, then cover it with a damp cloth and let it rest for 30 minutes.
Rolling Out the Dough
Once the dough has had time to rest, it’s time to roll it out. Start by taking a ball of dough and flattening it out into a disk with your hands. Sprinkle some flour onto your work surface and place the disk of dough on it. Then, take a rolling pin and begin to roll the dough out until it is about 1/8 inch thick. If the dough begins to stick to the work surface, sprinkle some more flour onto it.
Filling the Ravioli
Now that the dough is rolled out, it’s time to fill the ravioli. Place a spoonful of the desired filling onto the center of the dough. Then, lightly wet the edges of the dough with a brush or your fingers. Place the ravioli mold on top of the dough and press down firmly. The mold should cut the dough into ravioli and seal the edges of the filling.
Cooking the Ravioli
Once the ravioli are filled and molded, it’s time to cook them. Bring a pot of salted water to a boil. Then, carefully drop the ravioli into the boiling water and cook them for 3-5 minutes. The ravioli are done when they float to the surface.
Finishing and Serving the Ravioli
Once the ravioli are cooked, they’re ready to be served. Remove them from the boiling water with a slotted spoon and place them into a bowl. Drizzle some olive oil over the ravioli and sprinkle some Parmesan cheese on top. You can also add some fresh herbs or a creamy sauce. Serve the ravioli while they’re still hot and enjoy!
Conclusion
Using a ravioli mold is a great way to make ravioli quickly and easily. It allows you to fill the ravioli perfectly every time and ensures that the edges are sealed correctly. Just make sure to prepare the dough, roll it out, fill it, cook it, and serve it properly so that you get the best results.