Bacon wrapped shrimp is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re having a dinner party, family gathering, or romantic night in, this appetizer is sure to please. With just a few simple ingredients, you can create a show-stopping dish that your guests will love. Plus, it can be prepped ahead of time, making it even easier to pull off.
To begin, you’ll need raw, deveined shrimp, preferably with the tails still attached. You’ll also need some thick-cut bacon and toothpicks. You can add additional ingredients for flavor if desired. A few popular options are garlic powder, onion powder, smoked paprika, and Parmesan cheese. If you want to add a bit of a kick, you can also use chili powder or cayenne pepper.
Preheat the oven to 400 degrees F. Start by wrapping one slice of bacon around each shrimp. Secure the bacon with a toothpick. Once all the shrimp are wrapped, place them on a baking sheet. Drizzle them with olive oil and season with your desired spices.
Bake the shrimp for 15-20 minutes, or until the bacon is crispy. Flip the shrimp halfway through baking. When they’re done, let them cool for a few minutes before serving. Serve with a dipping sauce of your choice, such as honey mustard, cocktail sauce, or garlic aioli.
Bacon wrapped shrimp is a great way to impress your friends and family. It’s also an easy dish to customize to your tastes. Try different spices, sauces, and even veggies to create your own unique version. You can also make them ahead of time and reheat them in the oven or microwave when ready to serve.
If you’re looking for a delicious and impressive appetizer, look no further than bacon wrapped shrimp. With just a few simple ingredients, you can create a show-stopping dish that’s sure to be a hit. Whether you’re entertaining friends or enjoying a romantic evening in, these bacon wrapped shrimp will be sure to please.
Tips for Making the Perfect Bacon Wrapped Shrimp
To ensure the perfect bacon wrapped shrimp, here are a few tips to keep in mind:
- Use thick-cut bacon – it will crisp up nicely in the oven and won’t shrink too much.
- Secure the bacon with toothpicks to ensure it stays wrapped around the shrimp.
- Season the shrimp generously with your desired spices for maximum flavor.
- To prevent the shrimp from sticking to the baking sheet, line it with parchment paper or aluminum foil.
- Flip the shrimp halfway through baking to ensure even cooking.
- Let the shrimp cool for a few minutes before serving.
By following these tips, you’ll be able to make the perfect bacon wrapped shrimp every time. Your guests will be impressed and you’ll be sure to get rave reviews.
Bacon wrapped shrimp is a delicious and easy-to-make dish that can be customized to your tastes. With just a few simple ingredients, you can create a show-stopping appetizer that’s sure to be a hit. Whether you’re entertaining friends or enjoying a romantic night in, bacon wrapped shrimp is the perfect dish to impress your guests. So, the next time you’re looking for a delicious appetizer, give bacon wrapped shrimp a try!